Quality & Safety

Our mission is to produce and deliver safe and trusted products that our customers can count on. Commitment to food safety is our #1 priority.

Our processing facility is USDA inspected, HAACP, and GMP certified.


Balter Meat Company is dedicated to ensuring that our customers have peace of mind in knowing that they are working with a valued partner, implementing best practices and utilizing industry- standard safety equipment for maximum protection. We use software designed for tracking and tracing every component from start to finish. We know the importance of the traceability of raw materials, beginning with their laboratory testing conducted by our suppliers, through our processing and packaging lines until the finished product reaches the end user. Annual 3rd party audits facilitate continual improvements and advancements in food safety, compliance, and quality.