The Balter family has been grinding, cutting, and processing high quality meat products since Herbert Balter opened operations in 1955. Now in the third generation of Balter management, the company has grown rapidly in the production of bulk ground beef, burger, and specialty cut meat products.

Balter Meat Company utilizes a continuous database tracking of production for complete forward and backward lot traceability for each ingredient and finished good item that we produce while embedded within our GS-1 barcode method. This system enables us to track and maintain quality specifications, test results, and expiration dates for raw materials, intermediates, and finished goods through accurately electronically documenting what was manufactured, how much, to whom it was sold, and how much remains in our warehouses. Balter Meat Company is dedicated to insuring that our customers can have peace of mind in knowing that they are working with a valued partner who is keeping atop of compliance and industry best practices through the use of state-of-the-art Quality Assurance operational software systems.

With the company’s ever-expanding investment in product capabilities and extensive knowledge of meat processing, the Balter team supplies excellent product quality and customer service to all of its retail, foodservice, chain account, and cruise line clients in the U.S. and the Caribbean marketplaces today.

The Balter processing facility is USDA inspected and HACCP certified. We continue to invest in new products and processing capabilities to better serve the expanding needs of our customers.